Decadent Vanilla Cupcakes

Name: Decadent Vanilla Cupcakes
Ingredients: FOR THE CUPCAKES:; 1 box (432g Size) White Cake Mix; 1-1/4 cup Buttermilk; 1/3 cups Canola Or Vegetable Oil; 3 whole Egg Whites; 1 Tablespoon Vanilla Extract; FOR THE FROSTING:; 1/2 cups Vegetable Shortening, Slightly Softened; 1/2 cups Butter, Slightly Softened; 1 teaspoon Vanilla Extract; 4 cups Icing Sugar; 2 Tablespoons Milk, If Needed

12 ingredients

3 steps

Ingredients

FOR THE CUPCAKES:
1 box (432g Size) White Cake Mix
1-1/4 cup Buttermilk
1/3 cups Canola Or Vegetable Oil
3 whole Egg Whites
1 Tablespoon Vanilla Extract
FOR THE FROSTING:
1/2 cups Vegetable Shortening, Slightly Softened
1/2 cups Butter, Slightly Softened
1 teaspoon Vanilla Extract
4 cups Icing Sugar
2 Tablespoons Milk, If Needed

Directions

1

Preheat oven to 350°F. In a large bowl, beat cake ingredients together on low until combined. Continue beating 1-2 minutes on high, scraping the sides of the bowl occasionally. Pour into 24 cupcake liners in 2 muffin pans. Bake for 18-20 minutes until done and very lightly browned.
2

Beat frosting ingredients together. Pipe onto cooled cupcakes. You might have extra frosting depending how much you like to pipe on.
3

This is a great recipe to experiment with adding food coloring to the cupcakes or the frosting.