Apple Dumplings

Directions

1. 1
   Prepare dough for crust; per package directions.
2. 2
   Roll into 6 circles, 6-inches in diameter.
3. 3
   Peel and core apples; dice into cubes and divide into 6 equal piles.
4. 4
   Place each pile of apples in a round of dough and form into balls, shaping as you would a snowball.
5. 5
   Place crimped side down; arrange all 6 balls in a glass baking dish.
6. 6
   Pour over with a mixture made from the water, sugar, nutmeg, vanilla and melted butter.
7. 7
   Bake at 350° for 30 minutes. Watch closely!