Gooey Pecan Monkey Bread

Directions

1. 1
   Melt butter in 9-inch round cake pan.
2. 2
   Pinch each biscuit into 4 parts and coat in butter.
3. 3
   In medium saucepan, combine brown sugar, Karo syrup and cinnamon, bring to a boil; remove from heat, add pecans, pour over biscuit/butter mixture.
4. 4
   Bake at 425° for approximately 10 minutes or until golden brown.
5. 5
   Turn upside down on serving plate.