Mini Cheddar Tarts

Name: Mini Cheddar Tarts
Ingredients: Pastry; 1/2 cup margarine, softened; 4 ounces cream cheese, softened; 1 cup flour; Filling; 3/4 cup grated cheddar cheese; 1 egg; 1/2 cup milk; 1 finely chopped green onion; 1 pinch salt; 1 pinch pepper; 1 pinch onion powder

12 ingredients

8 steps

Ingredients

Pastry
1/2 cup margarine, softened
4 ounces cream cheese, softened
1 cup flour
Filling
3/4 cup grated cheddar cheese
1 egg
1/2 cup milk
1 finely chopped green onion
1 pinch salt
1 pinch pepper
1 pinch onion powder

Directions

1

Beat margarine and cream cheese together, work in flour to form a ball.
2

Divide the dough into 24 equal pieces.
3

Press into mini tart tins.
4

Divide cheese evenly among tarts.
5

Beat egg until frothy, add milk, green onion and spices.
6

Spoon into tarts and bake @ 350
7

Variations: substitute the cheddar cheese for feta and the green onion for finely chopped black olives.
8

Greek style tarts.