Goopey Chicken
5 ingredients
9 steps
Ingredients
- 4 chicken breasts
- 1 can cream of celery soup
- 14 cup apple juice or 14 cup white wine
- 3 -4 slices swiss cheese
- stouffer seasoned stuffing mix (uncooked)
Directions
-
1Preheat oven to 375.
-
2Place chicken in a casserole dish.
-
3Whisk the cream of celery soup and the apple juice until smooth.
-
4Pour over the chicken.
-
5Cover with the Swiss cheese.
-
6Sprinkle the stuffing mix over the chicken until covered.
-
7Cover with Aluminum Foil and cook for 30 minutes.
-
8Remove the foil and cook for another 10 to 15 minutes, or until the stuffing has browned.
-
9Serve the chicken breasts with lots of extra goop and stuffing.
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