Spanish Corn

6 ingredients
6 steps

Ingredients

  • 3 small ears corn
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped onion
  • 2 Tbsp. butter or margarine
  • 1 (1 lb.) can tomatoes, drained and chopped or 2 large tomatoes, peeled and chopped
  • salt

Directions

  1. 1
    Cut corn from cob.
  2. 2
    Saute green pepper and onion in butter until tender but not browned.
  3. 3
    Add corn and tomatoes and bring to a boil.
  4. 4
    Reduce heat and simmer 5 minutes.
  5. 5
    Season to taste with salt.
  6. 6
    Makes 4 to 6 servings.

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