Goose

7 ingredients
5 steps

Ingredients

  • 3 goose breasts
  • 6 spuds (potatoes)
  • 3 onions, sliced
  • 8 slices bacon
  • 1 large orange, sliced
  • 1 1/2 c. barbecue sauce
  • salt and pepper

Directions

  1. 1
    Take a 9 x 11-inch pan, spray or grease; layer the 3 goose breasts that have been cut thin horizontally, sliced spuds, sliced onions and salt and pepper to taste.
  2. 2
    Cover with bacon; put sliced orange over top.
  3. 3
    Pour barbecue sauce over the whole thing.
  4. 4
    Seal pan tightly with tinfoil.
  5. 5
    Bake at 350° for 1 1/2 hours.

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