Sweet Simmered Pork Chops

6 ingredients
4 steps

Ingredients

  • 1 cup barbecue sauce
  • 1/2 cup brown sugar
  • 2 (16 ounce) cans Dr Pepper(R) soda
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 8 pork chops

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
  2. 2
    In a bowl, stir together the barbecue sauce, brown sugar, soda, garlic, and pepper until the sugar has dissolved. Set the sauce aside. Place the pork chops on the prepared baking sheet.
  3. 3
    Bake the pork chops in the preheated oven until the juices start to run clear and an instant-read thermometer inserted into the center of a chop reads 120 degrees F (49 degrees C.) Transfer the pork chops to a baking dish big enough to lay the chops into the dish without overlapping. Pour the sauce over the chops, and cover the dish with foil.
  4. 4
    Bake the chops until no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).

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