Gooseberry Bars

Directions

1. 1
   Preheat oven to 350 degrees F & set out a 9-inch square baking pan.
2. 2
   In a bowl, combine flour, powdered sugar & nuts, then cut in the butter until mixture resembles coarse meal.
3. 3
   Press flour mixture evenly into the baking pan & bake 15 minutes.
4. 4
   About 5 minutes before crust is done, in a saucepan combine gooseberries, sugar & cornstarch, cooking & stirring about 4 to 5 minutes or until thickened.
5. 5
   Pour over baked crust, then let cool completely, before slicing & serving!