Spinach Omelet

Directions

1. 1
   Add milk and salt to eggs.
2. 2
   Preheat a nonstick skillet.
3. 3
   Add 1 teaspoon oil or butter and spread with pastry brush.
4. 4
   Add onion. Saute until golden.
5. 5
   Add spinach and mushrooms.
6. 6
   Stir frequently until tender.
7. 7
   Remove from pan.
8. 8
   Add 1 teaspoon oil or butter and spread with brush.
9. 9
   Pour in eggs.
10. 10
    When almost set, spoon vegetables onto one-half.
11. 11
    Cook sightly longer.
12. 12
    Sprinkle with Parmesan.
13. 13
    Fold uncovered half over.
14. 14
    Slide onto plate.