Gooseberry Crumble

5 ingredients
1 steps

Ingredients

  • 2 cups self-raising flour
  • 1/2 cup soft brown sugar
  • 1/2 cup butter
  • 10 cups gooseberries
  • 1 cup caster sugar

Directions

  1. 1
    Using your fingertips, rub butter lightly into the flour in a large bowl. When the texture resembles fine breadcrumbs, mix in the brown sugar. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Bake for 45 minutes in the centre of a pre-heated oven at 350°F Serve hot with whipped cream.

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