Gooseberry Crumble
5 ingredients
1 steps
Ingredients
- 2 cups self-raising flour
- 1/2 cup soft brown sugar
- 1/2 cup butter
- 10 cups gooseberries
- 1 cup caster sugar
Directions
-
1Using your fingertips, rub butter lightly into the flour in a large bowl. When the texture resembles fine breadcrumbs, mix in the brown sugar. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Bake for 45 minutes in the centre of a pre-heated oven at 350°F Serve hot with whipped cream.
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