Gooseberry Curd

Directions

1. 1
   {"0":"Place the gooseberries and water in a noncorroding saucepan. Cover and cook on a low-medium heat, stirring occasionally, for 20 minutes or until gooseberries are mushy.","2":"Puree the gooseberries through a strainer to produce about 1.25 cups of puree.","4":"Stir the sugar and butter nto the warm puree and heat, stirring occasionally.","6":"Whisk the eggs and the egg yolk just until mixed, then whisk in a little of the hot gooseberry mixture to heat (temper) the eggs.","8":"Add the egg mixture to the pan and cook over low heat, stirring constantly, until the mixture is well thickened, and has reached a temperature of 170 degrees F. (75 degrees C.).","10":"Pour into a container, cover and chill."}