Gooseberry Jam

Directions

1. 1
   {"0":"Top and tail the gooseberries and place in a preserving pan or sturdy saucepan. Pour in enough water so that the gooseberries are not quite covered.","2":"Simmer the gooseberries for approx 10 minutes until they are soft and getting mushy but mostly still holding their shape.","4":"Add the sugar and stir until dissolved.","6":"Once the sugar has dissolved bring to a rolling boil and boil rapidly for 10 minutes. Test for setting point then pour into sterilized jars and seal."}