Gooseberry Pie

4 ingredients
3 steps

Ingredients

  • 1 pkg. gooseberries (2 c.)
  • 1 c. sugar
  • 1/3 c. water
  • 1 heaping tsp. cornstarch

Directions

  1. 1
    Mix together all ingredients and cook until thickens.
  2. 2
    Add a pinch of baking soda.
  3. 3
    Pour into an unbaked pie shell and put on a top crust. Bake at 350° for 45 minutes.

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