Gooseberry Pie

Directions

1. 1
   Put crumbs on bottom of unbaked crust.
2. 2
   Combine gooseberries, sugar, cornstarch and salt.
3. 3
   Fill crust; top with strips or vented top crust, sealing well by moistening edges with water.
4. 4
   Trim and flute edges.
5. 5
   Bake in a 425° oven for 10 minutes.
6. 6
   Reduce heat to 350° and bake for 45 to 50 minutes or until crust is brown and juices nicely thickened.