Gooseberry Pudding

9 ingredients
7 steps

Ingredients

  • 1/4 c. margarine
  • 3/4 c. flour
  • 1/2 c. milk
  • 1/3 c. sugar
  • 1 tsp. baking powder
  • 1 c. washed and stemmed gooseberries
  • 1 c. sugar
  • 1 Tbsp. margarine
  • 1 c. boiling water

Directions

  1. 1
    Cream margarine and 1/3 cup sugar well.
  2. 2
    Add baking powder and flour, mix well.
  3. 3
    Add milk to creamed mixture.
  4. 4
    Spread in greased 8-inch pie pan.
  5. 5
    Top with berries.
  6. 6
    Sprinkle 1 cup sugar over berries, dot with margarine and pour boiling water over all.
  7. 7
    Bake 30 to 40 minutes at 375° until lightly brown.

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