Diet Cabbage Soup

Name: Diet Cabbage Soup
Ingredients: 4 carrots, thinly sliced; 2 zucchini, cut in half lengthwise and sliced; 2 yellow squash, cut in half lengthwise and sliced; 2 large bell peppers, coarsely chopped; 3 celery ribs, sliced; 4 cups cabbage, sliced; 1 onion, chopped; 1 leek, sliced; 3 garlic cloves, minced; 1 (14 ounce) can fat-free vegetable broth or (14 ounce) can beef broth; 2 (28 ounce) cans diced tomatoes, undrained; 1 (1 1/4 ounce) packet dry onion soup mix; salt and pepper

13 ingredients

4 steps

Ingredients

4 carrots, thinly sliced
2 zucchini, cut in half lengthwise and sliced
2 yellow squash, cut in half lengthwise and sliced
2 large bell peppers, coarsely chopped
3 celery ribs, sliced
4 cups cabbage, sliced
1 onion, chopped
1 leek, sliced
3 garlic cloves, minced
1 (14 ounce) can fat-free vegetable broth or (14 ounce) can beef broth
2 (28 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet dry onion soup mix
salt and pepper

Directions

1

In large pot coated with cooking spray, cook first 8 ingredients until crisp-tender, adding 3-4 tbs of broth if necessary, to prevent burning.
2

Add broth, tomatoes, onion soup mix, salt, and pepper.
3

Boil 10 minutes.
4

Reduce heat and simmer until veggies are tender (about 30 minutes), adding water to cover, if necessary.