Gooy Cake

Directions

1. 1
   Combine butter, 1 egg and cake mix together to form a powder like dough.
2. 2
   Press down in the bottom of a 9 x 13-inch greased and floured pan.
3. 3
   Cream together cream cheese, 2 eggs and vanilla. Slowly blend in powdered sugar, all but about 3 tablespoons (leave to sprinkle on top).
4. 4
   When blended together, pour over dough.
5. 5
   Top with 1 cup nuts.
6. 6
   Bake at 350° for 30 to 45 minutes or until it doesn't wiggle in the middle of pan.
7. 7
   Let cool, then sprinkle 3 tablespoons 10x powdered sugar on top.