Jan'S Spaghetti Pie

8 ingredients
8 steps

Ingredients

  • 1 (1 lb.) box spaghetti
  • 8 oz. shredded Mozzarella
  • 4 oz. shredded Cheddar
  • 1/4 c. Parmesan
  • 3 eggs, beaten
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1/2 tsp. black pepper

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cook spaghetti according to package directions; cool and drain.
  3. 3
    Add 2/3 of the Mozzarella, all the Cheddar, Parmesan, eggs and spices; mix well.
  4. 4
    Pour into a 13 x 9-inch baking dish or cake pan.
  5. 5
    Spread the remaining Mozzarella on top; bake for 30 to 40 minutes, until cheese is bubbly.
  6. 6
    Cool 10 to 15 minutes; cut into squares.
  7. 7
    Serve topped with your favorite sauce, or eat as is.
  8. 8
    Serves 6 to 10.

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