Gordons Cup

Directions

1. 1
   To make the simple syrup, combine the sugar and water in a small saucepan and bring the mixture to a boil over high heat.
2. 2
   Reduce the heat and simmer until the sugar is dissolved.
3. 3
   Turn off the heat and set aside to cool the syrup to room temperature.
4. 4
   Store refrigerated in an airtight container for up to a week.
5. 5
   To make each cocktail, use a wooden pestle or wooden spoon to muddle 6 of the cucumber slices in an old-fashioned glass and fill the glass with ice cubes.
6. 6
   Combine the gin, lime juice, and simple syrup in a shaker filled with ice and shake vigorously.
7. 7
   Strain the cocktail into the glass with the muddled cucumbers, garnish with the remaining cucumber slices, and serve.