Gore Corn

4 ingredients
5 steps

Ingredients

  • 6 ears sweet white corn
  • 1 pound butter
  • 1 bunch cilantro, leaves chopped
  • 1 pound Cotija cheese, crumbled

Directions

  1. 1
    Preheat a grill to 350 degrees F.
  2. 2
    Grill the corn with husks on for 30 minutes, then remove the husks.
  3. 3
    Melt the butter in a small pan over low heat and stir in the cilantro.
  4. 4
    When the corn is ready to be removed from the grill put them on a serving platrer and apply the butter mixture.
  5. 5
    Top with cheese and serve.

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