Gore Corn
4 ingredients
5 steps
Ingredients
- 6 ears sweet white corn
- 1 pound butter
- 1 bunch cilantro, leaves chopped
- 1 pound Cotija cheese, crumbled
Directions
-
1Preheat a grill to 350 degrees F.
-
2Grill the corn with husks on for 30 minutes, then remove the husks.
-
3Melt the butter in a small pan over low heat and stir in the cilantro.
-
4When the corn is ready to be removed from the grill put them on a serving platrer and apply the butter mixture.
-
5Top with cheese and serve.
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