Gorgonzola Marinara

Name: Gorgonzola Marinara
Ingredients: 2 tablespoons olive oil; 1/4 cup diced onion; 2 teaspoons chopped fresh garlic; 1 cup canned diced tomato; 2 tablespoons dried basil; 3 1/2 cups tomato sauce; 4 ounces butter; 4 ounces gorgonzola

8 ingredients

4 steps

Ingredients

2 tablespoons olive oil
1/4 cup diced onion
2 teaspoons chopped fresh garlic
1 cup canned diced tomato
2 tablespoons dried basil
3 1/2 cups tomato sauce
4 ounces butter
4 ounces gorgonzola

Directions

1

Saute the onions in oil until soft.
2

Add garlic, tomatoes and basil and cook until tomatoes are cooked and it is all blended together 10-20 minutes.
3

Add tomato sauce and heat to a boil.
4

Mix butter and cheese together and stir in until melted and blended.