Gorgonzola Oysters

5 ingredients
7 steps

Ingredients

  • 10 oysters
  • 3 ounces gorgonzola
  • 1/2 garlic clove, chopped
  • 1/4 panko Japanese-style bread crumbs
  • 2 tablespoons butter, softened

Directions

  1. 1
    Preheat the oven to 350°F.
  2. 2
    Open the oysters and discard their liquid.
  3. 3
    In a small bowl, combine the gorgonzola, garlic, bread crumbs, and butter.
  4. 4
    Mix well.
  5. 5
    Place the oysters on a baking sheet.
  6. 6
    Pour the gorgonzola mixture over them.
  7. 7
    Bake for 10 minutes.

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