Gorgonzola Oysters
5 ingredients
7 steps
Ingredients
- 10 oysters
- 3 ounces gorgonzola
- 1/2 garlic clove, chopped
- 1/4 panko Japanese-style bread crumbs
- 2 tablespoons butter, softened
Directions
-
1Preheat the oven to 350°F.
-
2Open the oysters and discard their liquid.
-
3In a small bowl, combine the gorgonzola, garlic, bread crumbs, and butter.
-
4Mix well.
-
5Place the oysters on a baking sheet.
-
6Pour the gorgonzola mixture over them.
-
7Bake for 10 minutes.
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