Chicken Pepper Pot
5 ingredients
1 steps
Ingredients
- 2 (16-ounce) packages frozen pepper stir-fry
- 4 (6-ounce) skinned chicken breast halves
- 1 (10 3/4-ounce) can low-fat, reduced-sodium tomato soup with garden herbs and peppercorns
- 1 tablespoon white wine Worcestershire sauce
- 1/2 teaspoon garlic salt
Directions
-
1Place all ingredients in a 4- or 5-quart electric slow cooker. Cover and cook on high setting 4 hours. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours.
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