Gorgonzola, Pear, And Walnut Appetizer

5 ingredients
3 steps

Ingredients

  • 10 rosemary and olive oil Triscuit crackers
  • 50 g gorgonzola
  • 2 pears
  • 10 walnuts
  • honey, for drizzling

Directions

  1. 1
    Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice.
  2. 2
    Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape.
  3. 3
    Drizzle some honey to sweeten. Tip: You can also add a slice of date instead of honey.

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