Gorgonzola Penne

Name: Gorgonzola Penne
Ingredients: 1 lb penne, cooked and drained; 2 tablespoons olive oil; 1 tablespoon butter; 4 garlic cloves, minced; 2 shallots, minced; 1 cup chicken broth; 1/3 cup heavy whipping cream; 8 ounces gorgonzola, crumbled; 3 tablespoons fresh sage, finely chopped; 2 tablespoons flour; 1/2 teaspoon pepper; 1/2 teaspoon salt

12 ingredients

4 steps

Ingredients

1 lb penne, cooked and drained
2 tablespoons olive oil
1 tablespoon butter
4 garlic cloves, minced
2 shallots, minced
1 cup chicken broth
1/3 cup heavy whipping cream
8 ounces gorgonzola, crumbled
3 tablespoons fresh sage, finely chopped
2 tablespoons flour
1/2 teaspoon pepper
1/2 teaspoon salt

Directions

1

Saute garlic and shallots until soft and translucent in butter and olive oil over medium heat in a large, heavy skillet.
2

Add flour and cook for 1 minute. Whisk in the chicken broth and bring to a simmer, it should take about a minute.
3

Stir in heavy whipping cream. When cream comes to a boil add Gorgonzola, sage, salt and pepper. Stir until cheese melts into sauce.
4

Reduce heat to low. Add cooked pasta to skillet and toss to coat.