Just Peachy Pie Bars

15 ingredients
12 steps

Ingredients

  • Batter Ingredients:
  • 1 (21 ounce) can LUCKY LEAF Premium Peach Pie Filling
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Glaze Ingredients:
  • 1 cup powdered sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons milk

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Beat butter and sugar in a large mixing bowl until creamy.
  3. 3
    Add eggs one at a time, beating after each.
  4. 4
    Add flour, salt, cinnamon, baking powder, nutmeg and ginger.
  5. 5
    Spread three-quarters of batter into a 13x9-inch pan.
  6. 6
    Bake uncovered for 15 minutes.
  7. 7
    Spread Lucky Leaf Premium Peach Pie Filling evenly over hot crust.
  8. 8
    Drop teaspoons of remaining batter over filling layer.
  9. 9
    Bake uncovered for 30 to 40 minutes.
  10. 10
    Allow to cool for 10 minutes.
  11. 11
    For optional glaze: whisk powdered sugar, cinnamon and milk to desired consistency.
  12. 12
    Drizzle over warm bars.

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