Gorgonzola Risotto

Name: Gorgonzola Risotto
Ingredients: vegetable oil; 1/2 onion peeled and minced; 1/2 bell pepper seeded and diced; short grain rice; 200 grams arborio rice; 8 ounces white wine; chicken stock; 4 ounces heavy cream; 100 grams gorgonzola cheese

9 ingredients

6 steps

Ingredients

vegetable oil
1/2 onion peeled and minced
1/2 bell pepper seeded and diced
short grain rice
200 grams arborio rice
8 ounces white wine
chicken stock
4 ounces heavy cream
100 grams gorgonzola cheese

Directions

1

Saute the onion and bell pepper together in oil until translucent, about 5 minutes.
2

Add the rice and stir, heating through for a few minutes.
3

Add the wine and simmer until the alcohol has evaporated.
4

Add the broth slowly, stirring constantly, until it is completely absorbed and the rice is cooked and creamy in consistency.
5

In a small bowl, mix the heavy cream and gorgonzola cheese and microwave together until melted.
6

When the rice is halfway done, add the cheese mixture and continue cooking until the rice is done.