Cream Cheese Dessert Roll

4 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (5 oz.) pkg. French vanilla instant pudding
  • 1 (16 oz.) can fruit cocktail, well drained
  • 1/2 to 1 c. chopped pecans or other nuts

Directions

  1. 1
    Have the cream cheese at room temperature.
  2. 2
    Mix cream cheese and instant pudding by hand.
  3. 3
    Blend or fold in fruit cocktail. Shape into a roll or ball.
  4. 4
    Roll in nuts.
  5. 5
    Refrigerate.
  6. 6
    Serve with graham crackers.
  7. 7
    Serves 26.

Products Matching These Ingredients

More Recipes to Try