Cream Cheese Dessert Roll
4 ingredients
7 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 (5 oz.) pkg. French vanilla instant pudding
- 1 (16 oz.) can fruit cocktail, well drained
- 1/2 to 1 c. chopped pecans or other nuts
Directions
-
1Have the cream cheese at room temperature.
-
2Mix cream cheese and instant pudding by hand.
-
3Blend or fold in fruit cocktail. Shape into a roll or ball.
-
4Roll in nuts.
-
5Refrigerate.
-
6Serve with graham crackers.
-
7Serves 26.
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