Gorilla Bread

8 ingredients
10 steps

Ingredients

  • 34 cup sugar
  • 2 tablespoons cinnamon (divided)
  • 12-1 cup chopped pecans (I usually use 1 cup) or 12-1 cup walnuts (I usually use 1 cup)
  • 20 refrigerated buttermilk biscuits (2 cans with 10 biscuits each)
  • 8 ounces cream cheese, cut into 20 cubes
  • 1 12 cups butter, melted (3 sticks)
  • 1 cup brown sugar
  • nonstick cooking spray

Directions

  1. 1
    Combine white sugar with 1 tablespoon of cinnamon.
  2. 2
    Flatten each biscuit and sprinkle with cinnamon sugar mixture and then place cube of cream cheese inside.
  3. 3
    Fold in half (like a half moon) and pinch edges.
  4. 4
    Repeat with all 20 biscuits.
  5. 5
    Spray bundt pan with cooking spray and layer biscuits and nuts in the pan starting with a layer of nuts.
  6. 6
    Sprinkle between layers with the remaining cinnamon sugar mixture.
  7. 7
    Combine brown sugar, 1 tablespoon of cinnamon and the melted butter and pour over the biscuits in the bundt pan.
  8. 8
    Bake for 35 to 40 minutes.
  9. 9
    Let set in pan for 10 minute then turn out onto a plate or serving dish.
  10. 10
    To eat just pinch off portions with your fingers!

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