Baked Corn Dip

9 ingredients
8 steps

Ingredients

  • 2 (11 ounce) cans mexicorn, drained
  • 1 (2 ounce) jar pimientos, drained
  • 1 bunch green onion, chopped
  • 1/4 cup jalapeno, chopped (or to your liking)
  • 1 1/2 cups sour cream
  • 1 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon Accent seasoning
  • 1 lb grated cheese (I used Sharp Cheddar and CoJack Blend)

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix all ingredients together.
  3. 3
    Pour into a Pam sprayed 9x13 pan.
  4. 4
    Bake for 15 minutes.
  5. 5
    Stir.
  6. 6
    Bake for another 15 minutes.
  7. 7
    Serve hot with Fritos or any chips of your choice.
  8. 8
    ENJOY!

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