Goro

Directions

1. 1
   Beat eggs well; add sugar and blend thoroughly.
2. 2
   Add cream, melted butter, then sifted dry ingredients and mix well.
3. 3
   Chill dough.
4. 4
   Roll out thin and cut out, using paper pattern to fit Goro iron.
5. 5
   Place on heated iron; turn to bake other side.
6. 6
   After removing from iron, cut in thirds while still warm.
7. 7
   Store in an airtight container or a dry area.
8. 8
   Keep rest of dough chilled while rolling out individual pieces.