Braised Celery

5 ingredients
5 steps

Ingredients

  • 1 head celery, cut into 1 inch lengths
  • 14 cup butter
  • 3 tablespoons water
  • salt and pepper, to taste
  • allspice, just a sprinkle

Directions

  1. 1
    Wash and dry celery.
  2. 2
    Brown butter; add celery and saute slowly until golden.
  3. 3
    Add water, salt, pepper and a sprinkle of allspice.
  4. 4
    Cover and simmer until tender.
  5. 5
    Remove cover and continue cooking until all moisture evaporates.

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