Gorp

7 ingredients
5 steps

Ingredients

  • 1 cup blanched toasted hazelnuts
  • 1/2 cup toasted walnut pieces
  • 1/2 cup dried apricots, sliced
  • 1/3 cup pepitos (pumpkin seeds)
  • 1/4 cup dark chocolate chips
  • 1/4 cup white chocolate chips
  • 2 tablespoons dried unsweetened shredded coconut

Directions

  1. 1
    Combine all the ingredients in a plastic bag and shake until combined.
  2. 2
    Put a 1/4 cup into decorative bags and seal.
  3. 3
    Serve.
  4. 4
    In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association.
  5. 5
    As with all sweets, moderation is important.

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