Pecan Loaf Cake

Name: Pecan Loaf Cake
Ingredients: 1 lb. butter; 2 1/4 c. sugar; 6 egg yolks; flour; 1 lb. cut, candied cherries; 1 qt. broken pecans; 2 oz. bottle lemon extract; 6 egg whites; 1 tsp. baking powder; 1 lb. cut pineapple

10 ingredients

8 steps

Ingredients

1 lb. butter
2 1/4 c. sugar
6 egg yolks
flour
1 lb. cut, candied cherries
1 qt. broken pecans
2 oz. bottle lemon extract
6 egg whites
1 tsp. baking powder
1 lb. cut pineapple

Directions

1

Cream butter and add sugar; cream and add egg yolks (well beaten).
2

Dredge in flour the broken pecans, cut candied cherries and cut pineapple; add to mixture.
3

Add lemon extract.
4

Add 4 1/2 cups flour (sifted) with 1 teaspoon baking powder sifted in. Lastly, add 6 egg whites (well beaten).
5

Mix thoroughly.
6

Bake in a large angel cake pan (well-greased and floured).
7

Place in a 250° oven and bake for 5 hours, with pan of hot water above and below cake pan.
8

This cake will keep indefinitely.