Gorp Clusters

Name: Gorp Clusters
Ingredients: 1 cup bittersweet chocolate chips; 42 gluten-free pretzels (1 ounce), coarsely chopped (about 1/2 cup); 1/3 cup raisins; 1/4 cup certified gluten-free quick-cooking oats; 2 tablespoons unsalted sunflower seed kernels

5 ingredients

2 steps

Ingredients

1 cup bittersweet chocolate chips
42 gluten-free pretzels (1 ounce), coarsely chopped (about 1/2 cup)
1/3 cup raisins
1/4 cup certified gluten-free quick-cooking oats
2 tablespoons unsalted sunflower seed kernels

Directions

1

Place chocolate chips in a medium microwave-safe bowl; microwave at HIGH 1 to 1 1/2 minutes or until melted, stirring every 30 seconds. Add pretzels, raisins, oats, and sunflower seed kernels, stirring to coat.
2

Drop mixture by heaping teaspoonfuls onto a baking sheet lined with parchment paper. Chill 30 minutes or until chocolate is set. Store in an airtight container in refrigerator up to 1 week.