Gorp Cookies

13 ingredients
8 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup firmly packed brown sugar (dark or light)
  • 1/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 teaspoon water
  • 1 1/2 cups rolled oats
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup roasted peanuts
  • 1/2 cup raisins

Directions

  1. 1
    Preheat oven to 350°; grease two cookie sheets or line them with Silpat.
  2. 2
    In a bowl, mix the flour, salt, and baking soda.
  3. 3
    In a bigger bowl, cream the butter and sugars; beat in the egg.
  4. 4
    Add in the vanilla and water; mix together until they are just combined.
  5. 5
    Add in the flour mixture and oatmeal; mix until combined.
  6. 6
    Add in the chocolate chips, peanuts, and raisins; mix until combined.
  7. 7
    Drop 1/4 cup dough, 3 inches apart, onto baking sheets; press the cookies down lightly.
  8. 8
    Bake for 15-17 minutes; remove the cookies and cool them on a wire rack.

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