Gouda Strata

Name: Gouda Strata
Ingredients: 2 Tbsp. reduced-calorie margarine; 6 slices thin-sliced whole wheat bread; 1/2 c. shredded Monterey Jack cheese (2 oz.); 1 c. shredded Gouda cheese (4 oz.); 1/4 c. finely chopped onion (about 1 small); 1 large clove garlic, finely chopped; 1 tsp. dry mustard; 1 1/2 c. skim milk; 1/4 tsp. red pepper sauce; 3 eggs; 1 egg white

11 ingredients

9 steps

Ingredients

2 Tbsp. reduced-calorie margarine
6 slices thin-sliced whole wheat bread
1/2 c. shredded Monterey Jack cheese (2 oz.)
1 c. shredded Gouda cheese (4 oz.)
1/4 c. finely chopped onion (about 1 small)
1 large clove garlic, finely chopped
1 tsp. dry mustard
1 1/2 c. skim milk
1/4 tsp. red pepper sauce
3 eggs
1 egg white

Directions

1

Heat oven to 325°.
2

Spread margarine 1 side of each slice of bread.
3

Cut each slice diagonally into 4 triangles.
4

Arrange 16 triangles with margarine sides against sides and bottom of ungreased square baking dish, 8 x 8 x 2-inches.
5

Mix cheeses, onion, garlic, mustard and salt; spread over bread.
6

Arrange remaining ingredients; pour over bread.
7

Bake uncovered until knife comes out clean when inserted in center, about 1 hour.
8

Let stand about 10 minutes before serving.
9

Makes 6 servings.