Nut-Filled Horns

Name: Nut-Filled Horns
Ingredients: 2 cups butter, softened; 2 packages (8 ounces each) cream cheese, softened; 2 egg yolks; 4-1/2 cups all-purpose flour; 2 teaspoons baking powder; 4 cups finely chopped walnuts; 1-1/2 to 2 cups sugar; 6 tablespoons evaporated milk; 1-1/2 teaspoons vanilla extract

9 ingredients

4 steps

Ingredients

2 cups butter, softened
2 packages (8 ounces each) cream cheese, softened
2 egg yolks
4-1/2 cups all-purpose flour
2 teaspoons baking powder
4 cups finely chopped walnuts
1-1/2 to 2 cups sugar
6 tablespoons evaporated milk
1-1/2 teaspoons vanilla extract

Directions

1

In a large bowl, cream the butter and cream cheese until light and fluffy. Add egg yolks. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Cover and chill overnight.
2

In a small bowl, combine filling ingredients (mixture will be thick). Divide dough into fourths (dough will be sticky). On a well-sugared surface, roll out each portion into a 12-in. x 10-in. rectangle. Cut into 2-in. squares. Place about 1 teaspoon filling in the center of each square. Fold over two opposite corners; seal tightly.
3

Place 2 in. apart on ungreased
4

. Bake at 350° for 15-18 minutes or until lightly browned. Remove to wire racks to cool.