Jambalaya

7 ingredients
5 steps

Ingredients

  • 1 c. rice
  • 1 lb. kielbasa, cut in 2-inches
  • 1 medium onion, chopped
  • 1/2 c. chopped green pepper
  • 1/2 c. sliced celery
  • 1 (8 oz.) can tomatoes
  • 4 drops hot pepper sauce

Directions

  1. 1
    Cook rice according to directions.
  2. 2
    While rice is cooking, spray a large skillet.
  3. 3
    On medium heat, add kielbasa, onion, pepper and celery; saute.
  4. 4
    Add tomatoes and hot pepper sauce; drain rice and add ingredients together.
  5. 5
    Cook thoroughly.

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