Gougères

8 ingredients
1 steps

Ingredients

  • 6 tablespoons (3/4 stick) unsalted butter, cut into pieces
  • 3/4 teaspoons kosher salt
  • Pinch of nutmeg
  • 1 1/4 cups all-purpose flour
  • 4 large eggs
  • 6 ounces (1 1/2 cups) grated Comte cheese or Gruyere
  • 1/2 teaspoons freshly ground black pepper
  • 1 large egg yolk

Directions

  1. 1
    ["Preheat oven to 400\u00b0F. Bring butter, salt, nutmeg, and 1 cup water to a boil in a medium saucepan, stirring until butter is melted. Remove from heat, add flour, and stir to combine.", "Cook mixture over medium heat, stirring vigorously with a wooden spoon, until mixture pulls away from sides of pan and forms a ball, about 2 minutes. Continue to cook, stirring vigorously, until a dry film forms on bottom and sides of pan and dough is no longer sticky, about 2 minutes longer. Remove pan from heat and let dough cool slightly, about 2 minutes. Mix in whole eggs one at a time, incorporating fully between additions. Mix in cheese and pepper.", "Scrape dough into a piping bag fitted with a 1/2\" round tip (alternatively

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