Goulasch

19 ingredients
5 steps

Ingredients

  • 1 beef kilo, cubed
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 2 onions large, diced, approximately 600 grams
  • 2 cloves garlic minced
  • 1 tablespoon sweet paprika powder
  • 1 tablespoon paprika spicy, powder
  • 2 tablespoons tomato paste
  • 1 tablespoon sugar
  • 1 tablespoon bouillon
  • 1 tablespoon flour
  • 2 1/8 cups beer dark
  • 2 1/8 cups beef broth
  • 2 carrots diced
  • 2 potatoes large, diced
  • 2 bay leaves
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • whole grain bread Sour cream and, for serving

Directions

  1. 1
    Place the oil and butter into a pan and saute the onion and garlic on medium heat for approximately 3 minutes, until soft. Add the paprika powders, tomato paste, sugar and bouillon. Once mixed well, add the tbsp. flour. Mix well.
  2. 2
    Add the beer and the broth, allow to boil and then lower the heat to low. Simmer on low heat, covered, for approximately 5 minutes.
  3. 3
    Add the carrots and the potatoes. Season the meat with a tbsp. of salt and a little pepper and add it to the pan. Also add the bay leaves, cumin and oregano.
  4. 4
    Leave simmering, covered, for approximately 1 1/2 hours until all the ingredients are well-incorporated and the meat is softened.
  5. 5
    Serve each bowl with a tbsp. of sour cream and a piece of bread.

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