Goulash

Directions

1. 1
   Brown meat and onions in pan.
2. 2
   Cook macaroni as directed on box until almost done while meat and onion brown.
3. 3
   Drain macaroni and add tomatoes, salt and pepper to taste.
4. 4
   Pour fat off ground beef.
5. 5
   Add to the drained macaroni.
6. 6
   Stir well and let simmer on low heat for about 30 minutes.
7. 7
   (You may want to add more tomatoes or medium can of juice if you want to be more juicier.)
8. 8
   This is good served with tossed green salad and French bread.