Goulash
9 ingredients
6 steps
Ingredients
- 4 oz. fine noodles
- 1 lb. ground beef
- 1 medium onion, chopped (1/2 c.)
- 2 c. celery
- 1/2 c. catsup
- 1 (2 1/2 oz.) jar sliced mushrooms
- 1 (14 1/2 oz.) can tomatoes
- 2 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Cook noodles as directed on package.
-
2While noodles cook, cook and stir beef and onion in large skillet until meat is brown and onion is tender.
-
3Drain off fat.
-
4Stir in drained noodles, celery, catsup, mushrooms (with liquid), tomatoes, salt and pepper.
-
5Cover and simmer 30 to 45 minutes.
-
6Very good for really cold snowy nights.
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