Goulash

Name: Goulash
Ingredients: 4 oz. fine noodles; 1 lb. ground beef; 1 medium onion, chopped (1/2 c.); 2 c. celery; 1/2 c. catsup; 1 (2 1/2 oz.) jar sliced mushrooms; 1 (14 1/2 oz.) can tomatoes; 2 tsp. salt; 1/4 tsp. pepper

9 ingredients

6 steps

Ingredients

4 oz. fine noodles
1 lb. ground beef
1 medium onion, chopped (1/2 c.)
2 c. celery
1/2 c. catsup
1 (2 1/2 oz.) jar sliced mushrooms
1 (14 1/2 oz.) can tomatoes
2 tsp. salt
1/4 tsp. pepper

Directions

1

Cook noodles as directed on package.
2

While noodles cook, cook and stir beef and onion in large skillet until meat is brown and onion is tender.
3

Drain off fat.
4

Stir in drained noodles, celery, catsup, mushrooms (with liquid), tomatoes, salt and pepper.
5

Cover and simmer 30 to 45 minutes.
6

Very good for really cold snowy nights.