Goulash

6 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 1 c. shell macaroni
  • salt and pepper to taste
  • 1 medium onion
  • 1 Tbsp. garlic salt
  • 1 (46 oz.) tomato juice

Directions

  1. 1
    Cook macaroni.
  2. 2
    Fry and chop hamburger.
  3. 3
    Saute onion in meat; drain off fat from fried-out hamburger.
  4. 4
    Dry water off cooked macaroni.
  5. 5
    Add remaining ingredients and simmer 15 to 20 minutes.

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