Goulash

11 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 small bell pepper (optional)
  • 2 Tbsp. corn oil or cooking oil
  • 1 can (small) tomato sauce
  • 2 c. water
  • 1 pkg. elbow macaroni
  • 1 Tbsp. chili powder
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. garlic salt
  • salt and pepper to taste

Directions

  1. 1
    Brown ground beef and chopped onion in cooking oil with bell pepper in electric frypan or large skillet.
  2. 2
    Drain oil; add tomato sauce and water to the ground beef, onion and bell pepper; season with salt, pepper, chili powder, garlic salt and Worcestershire sauce.
  3. 3
    Stir constantly with wooden spoon to prevent sticking.
  4. 4
    Add elbow macaroni to mixture directly from package (uncooked) and continue stirring.
  5. 5
    Add more water as needed to prevent dryness. Macaroni will absorb the water and make the sauce as it cooks. (Spaghetti may be substituted for macaroni.)
  6. 6
    Cook slowly until macaroni is tender, 20 to 30 minutes.

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