Quick Beef Stroganoff

9 ingredients
7 steps

Ingredients

  • 1 lb. top round steak
  • 2 Tbsp. vegetable oil
  • 1 onion, sliced
  • 1 (8 oz.) carton sour cream
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 2 Tbsp. catsup
  • 2 tsp. Worcestershire sauce
  • hot, cooked noodles
  • poppy seed

Directions

  1. 1
    Trim excess fat from steak; slice across grain into 2 x 1/4-inch strips.
  2. 2
    Brown steak in oil.
  3. 3
    Add onion and cook 5 minutes, stirring constantly.
  4. 4
    Combine sour cream, soup, catsup and Worcestershire sauce and add to steak.
  5. 5
    Cook over low heat, stirring constantly until mixture is thoroughly heated.
  6. 6
    Serve over noodles sprinkled with poppy seed.
  7. 7
    Yields 4 servings.

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