Goulash

Directions

1. 1
   Brown hamburger and onion.
2. 2
   Season to taste.
3. 3
   Drain off grease; set aside.
4. 4
   Mix flour, eggs and enough milk to make a very sticky dough (a dough similar to the dough you make for dumplings).
5. 5
   Bring water to boil; cut dough into boiling water. Cook until dough comes to the top.
6. 6
   Drain.
7. 7
   Add to hamburger and onion.
8. 8
   Add enough milk to almost cover the dough and hamburger, then heat until milk starts to a boil.