Hobo Potatoes

Directions

1. 1
   Peel and cut up the potatoes and carrots into bite-size chunks.
2. 2
   Chop up onion.
3. 3
   Combine all veggies in tin foil or foil baking bag.
4. 4
   Season with desired amount of seasoning salt and top with butter.
5. 5
   Seal foil well (you may need more than one bag, so the vegetables are done evenly).
6. 6
   Grill for approximately 40 minutes or until potatoes and carrots are soft (flip bags at least 3-4 times during grilling).
7. 7
   Remove form grill and place the veggies in a large bowl and add the sour cream, mixing well.