Goulash
11 ingredients
10 steps
Ingredients
- 2 lb. ground beef
- 2 c. onion, chopped
- 1 1/2 c. green pepper, chopped
- 2 cans tomatoes, chopped
- 1 1/2 c. catsup
- 3 c. water
- salt
- black pepper
- elbow macaroni
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. sugar
Directions
-
1In a large pot, cook ground beef, onion and green pepper until tender.
-
2Season ground beef with salt and pepper to taste.
-
3Add tomatoes, catsup, sugar and Worcestershire sauce.
-
4Let simmer about 10 minutes.
-
5Stir frequently.
-
6Add water.
-
7Bring to a full boil.
-
8Add macaroni.
-
9Cook until macaroni is tender.
-
10Stir often to prevent macaroni from sticking.
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