Goulash

11 ingredients
10 steps

Ingredients

  • 2 lb. ground beef
  • 2 c. onion, chopped
  • 1 1/2 c. green pepper, chopped
  • 2 cans tomatoes, chopped
  • 1 1/2 c. catsup
  • 3 c. water
  • salt
  • black pepper
  • elbow macaroni
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. sugar

Directions

  1. 1
    In a large pot, cook ground beef, onion and green pepper until tender.
  2. 2
    Season ground beef with salt and pepper to taste.
  3. 3
    Add tomatoes, catsup, sugar and Worcestershire sauce.
  4. 4
    Let simmer about 10 minutes.
  5. 5
    Stir frequently.
  6. 6
    Add water.
  7. 7
    Bring to a full boil.
  8. 8
    Add macaroni.
  9. 9
    Cook until macaroni is tender.
  10. 10
    Stir often to prevent macaroni from sticking.

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